Located just minutes from the beach in downtown Hampton; The Galley Hatch Restaurant has been a Seacoast favorite since 1970 when Mike and Kay Tinios first opened the restaurant. Known as a family restaurant, the tradition continues today with son John Tinios leading the restaurant. The Galley Hatch Restaurant offers a wide selection of fresh and flavorful cuisine in a warm and friendly atmosphere that is welcoming to all.
Recently renovated, The Galley Hatch Bar and Lounge features a sixteen beer draft system showcasing a variety of craft, domestic and imported beers. Using the latest in nitrogen technology, which ensures freshness after each bottle is opened, the bar is able to offer an impressive wine by the glass selection. In addition to these advanced beverage systems; Galley Hatch’s experienced bartenders have crafted deliciously unique cocktails and martinis! On the weekends, experience The Galley Hatch Raw Bar offering fresh New England flavor.
Curl up next to the fire in Kay’s Kafé at The Galley Hatch. Kay’s offers a wide assortment of Teas, Coffee, espresso, gourmet breakfast sandwiches and award winning baked goods.
Our professional friendly staff is always there for every guests dining pleasure as regular patrons will tell you - the food and service at the Galley Hatch are consistently excellent! For more information please explore http://www.galleyhatch.com/menu.